1-Gathering and Measuring Ingredients: First, measure out everything you need: 1/2 cup (120g) plant-based creamy milk, 1/4 cup (60g) pumpkin puree, 1/4 cup (48g) coconut sugar, 1/4 cup (80g) pure maple syrup, 1 teaspoon pumpkin spice blend, 1/4 teaspoon fine sea salt, and 1 teaspoon (5g) vanilla extract. Having it all pre-measured, or ‘mise en place,’ helps avoid mistakes and keeps the fun flowing.

2-Combining and Heating: Next, combine all ingredients except the vanilla extract in a small pot and whisk until smooth. Heat on high until the edges bubble, then cover and reduce to the lowest heat. Simmer for about 5 minutes until slightly thickened, making sure not to overcook to keep it from getting too thick or slimy.

3-Finishing and Storing: Remove from heat, whisk again, and let cool for 10 minutes. Stir in the vanilla extract at the end to preserve its flavor. Strain through a fine mesh strainer for a smooth texture, then use right away or store in the fridge for up to a week. For longer storage, freeze leftovers for up to a month and thaw gently when needed.