Ingredients
Notes
๐ฅ Choose fresh, firm vegetables for the crispest texture in your pickles.
๐ฏ Tweak sugar levels for a tangier or sweeter profile to suit your taste.
๐ฟ Swap in ginger or coriander seeds for an authentic Vietnamese flavor variation.
- Prep Time: 10 minutes
- Pickling Time: 24 hours
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Vietnamese
- Diet: Vegan, Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 12g
- Sodium: 1750mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
