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Vietnamese Vegetable Pickle Medley 20.png

Vietnamese Vegetable Pickle Medley

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๐Ÿฅ’ Crunchy, tangy medley of julienned veggies pickled Vietnamese-style โ€“ low-cal, gut-friendly side that adds zing to meals!
๐Ÿ‡ป๐Ÿ‡ณ Quick prep with bold flavors; perfect probiotic boost for banh mi, bowls, or salads without the wait.

  • Total Time: 15 minutes + 24 hours
  • Yield: 4 servings

Ingredients

Notes

๐Ÿฅ• Choose fresh, firm vegetables for the crispest texture in your pickles.
๐Ÿฏ Tweak sugar levels for a tangier or sweeter profile to suit your taste.
๐ŸŒฟ Swap in ginger or coriander seeds for an authentic Vietnamese flavor variation.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Pickling Time: 24 hours
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Pickling
  • Cuisine: Vietnamese
  • Diet: Vegan, Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 50 kcal
  • Sugar: 12g
  • Sodium: 1750mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg