Ingredients
– 8 ounces cream cheese Use plant-based cream cheese for vegan options
– 2 tablespoons pumpkin puree No direct swap needed; it’s naturally versatile
– 1 teaspoon pumpkin pie spice Adjust for taste; it’s gluten-free
– 2 tablespoons brown sugar Use a sugar alternative if needed for low-calorie diets
Instructions
1-Gather all ingredients and let the cream cheese soften at room temperature.
2-Combine the cream cheese, pumpkin puree, pumpkin pie spice, and brown sugar in a medium bowl.
3-Beat the mixture with an electric hand mixer until it’s light and fluffy, scraping down the sides as needed.
4-Adjust the spice or sugar to your taste for the perfect flavor balance.
5-Transfer the spread to an airtight container and refrigerate it right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎃 Use full-fat cream cheese for the best creamy texture.
🍴 Avoid softening cream cheese in the microwave to keep smooth consistency.
🔄 Adjust the pumpkin pie spice and brown sugar to suit your taste preferences.
- Prep Time: 10 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 118 kcal
- Sugar: 4 g
- Sodium: 91 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 29 mg