Ingredients
– 1 32 oz container of whole milk plain yogurt Provides a creamy, protein-rich base
– 3 tablespoons honey Adds natural sweetness
– 1 pound of fresh or frozen berries Brings in vitamins and a fruity burst
– 1 ½ to 2 cups of granola Offers crunch and fiber
Instructions
1-Gather all ingredients and wash any fresh fruits to ensure they’re ready.
2-Spoon the yogurt mixture into your jar as the first layer.
3-Add the berries evenly on top for that burst of color and flavor.
4-Sprinkle the granola over the top just before serving to keep it crunchy.
5-Repeat layers if you want a taller parfait, and enjoy right away or store for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Control sweetness by adjusting honey amount or using plain yogurt.
🥄 Add granola right before eating to keep it crunchy; otherwise, store components separately.
🍇 Use fresh berries for vibrant color and texture, or frozen berries for added sweetness as they thaw.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal (approximate per serving)
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 5 mg