1-First, wash all fresh produce thoroughly to remove any dirt. Thinly slice the 2 medium zucchinis with ends removed for a crisp base.

2-Next, cut the 8 ounces of cherry tomatoes in half lengthwise and slice the 6 large fresh basil leaves thin.

3-Then, in a large bowl, combine the zucchini, tomatoes, basil leaves, and 5 ounces of small fresh mozzarella balls. Prepare the homemade dressing by mixing 2 tablespoons white wine vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 1 clove garlic finely minced, 1 tablespoon minced shallot, and 2 large fresh basil leaves sliced thin in a small bowl.

4-Drizzle the dressing over the salad ingredients and add salt and pepper to taste. Toss everything gently to coat evenly. If you’re looking for a seafood-inspired twist to complement this salad, try our Asian chili garlic prawns recipe for added variety.