1-Preheat: Preheat your oven to 375°F (190°C).

2-Prepare the dough: In a large mixing bowl, combine flour, sugar, and baking powder. Add the butter and mix until the mixture resembles coarse crumbs. Stir in the milk until the dough just comes together.

3-Roll and cut dough: Turn the dough onto a floured surface. Roll it out to about 1/2 inch thickness. Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.

4-Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

5-Cool and serve: Remove from oven and cool on a wire rack. Serve warm or at room temperature.