Banana Nutella Muffins Recipe with Easy Steps and Delicious Flavor

By:

Thyme Louise

Published:

August 25, 2025

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Why You’ll Love This Nutella Coffee Muffins

These Nutella Coffee Muffins are a hit for anyone wanting a quick and tasty treat. You’ll find the recipe straightforward and fast, perfect for beginners or busy folks who need something delicious without much effort. Plus, it uses simple kitchen tools that you probably already have on hand.

This recipe brings health benefits to the table too. It includes ingredients like whole wheat flour and natural sugars, which add fiber and antioxidants while you enjoy the creamy hazelnut flavor and bold coffee taste. Whether you’re a health-conscious eater or just love a good muffin, this one fits right in.

You can make these muffins work for all kinds of diets, which adds to their appeal. Swap things out for vegan options like plant-based milk or make them gluten-free without losing that yummy texture. The mix of Nutella’s sweetness and coffee’s robustness makes every bite memorable, setting these muffins apart from the usual ones.

Health Benefits and Ease

Beyond the taste, these muffins offer real perks. The bananas in the recipe provide potassium and vitamins, making them a smarter choice for snacks. They’re versatile for family meals or a quick grab on the go, and they come together in near no time at all.

Imagine pulling warm muffins from the oven that smell amazing and taste even better. You’ll love how they bring people together, whether it’s for a morning boost or an afternoon pick-me-up. This recipe is one you’ll come back to again and again for its simple joy and flavor punch.

Essential Ingredients for Nutella Coffee Muffins

Gathering the right ingredients is key to making great Nutella Coffee Muffins. Below is a full list based on the recipe, with exact measurements to ensure you get it just right. Each item is listed clearly so you can follow along easily.

2 cups all-purpose flour (or gluten-free 1-1 flour alternative)
2 teaspoons espresso powder
1 tablespoon ground flaxseed (optional for nutritional boost)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large over-ripe bananas, mashed
1 cup sugar (half brown sugar and half granulated white sugar recommended)
1/3 cup vegetable oil
2 large eggs
1/3 cup freshly brewed black coffee, cooled
2 teaspoons coffee extract (can substitute with vanilla extract if unavailable)
Chocolate hazelnut spread (for filling and topping; quantity as needed for 1 to 2 teaspoons per muffin)

These ingredients cover everything you need for the recipe. For special tweaks, you can use vegan swaps or gluten-free versions to make it your own. For more ideas on substitutions, check out our Gluten-Free Baking Guide on the blog.

Dietary Options to Consider

This list includes options for different needs, like gluten-free flour. It’s all about making the recipe flexible so everyone can enjoy it. Stick to the measurements for the best results, and you’ll have muffins that turn out perfectly every time.

How to Prepare the Perfect Nutella Coffee Muffins: Step-by-Step Guide

Let’s get started on baking these Nutella Coffee Muffins with a simple guide. First, preheat your oven to 400°F and line a 12-cup muffin tin with liners or spray it with nonstick baking spray. This step sets the stage for muffins that come out just right.

Next, in a medium bowl, combine 2 cups all-purpose flour, 2 teaspoons espresso powder, 1 tablespoon ground flaxseed, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set this mixture aside for later. In another bowl, whisk together 2 mashed large over-ripe bananas and 1 cup sugar until smooth.

Then, add 1/3 cup vegetable oil, 2 large eggs, 1/3 cup cooled brewed black coffee, and 2 teaspoons coffee extract to the banana mixture, and mix well. Gradually fold the dry ingredients into the wet ones until just combined; the batter will be thick, but that’s okay.

Now, fill each muffin cup about halfway with batter. Add 1 to 2 teaspoons of chocolate hazelnut spread in the center, then cover with more batter. Top with another dollop of chocolate hazelnut spread and swirl lightly with a toothpick or butter knife. Bake for 15 to 17 minutes until a toothpick inserted in the center comes out clean, and let the muffins cool a few minutes before enjoying.

Tips for Success

Baking can be fun and easy with a few tricks. For instance, measure your flour carefully to avoid dry muffins. If you’re curious about coffee, our Coffee Brewing Tips page has great advice on getting that perfect brew.

Dietary Substitutions to Customize Your Nutella Coffee Muffins

Everyone has different needs, so customizing your Nutella Coffee Muffins is a smart move. You can replace eggs with flaxseed or chia seed gel to make them vegan-friendly. Swap vegetable oil with coconut or avocado oil for a healthier fat option.

For vegetable and seasoning tweaks, add a pinch of cinnamon or nutmeg to boost the flavors. Try incorporating mashed bananas or applesauce for extra moisture and sweetness. These changes keep the muffins tasty while fitting various diets.

Replace eggs with 1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg.
Use almond or soy milk if needed, though this recipe uses no milk.
Opt for dairy-free chocolate hazelnut spread for allergen concerns.

Mastering Nutella Coffee Muffins: Advanced Tips and Variations

Once you’re comfortable with the basics, try some advanced techniques for Nutella Coffee Muffins. Use room-temperature ingredients to get a smooth batter and mix gently to keep the muffins light and fluffy. For flavor twists, add espresso powder for a stronger coffee kick or mix in peanut butter for a nutty surprise.

Presentation matters too, so dust your muffins with powdered sugar or drizzle melted chocolate hazelnut spread on top. If you want to prep ahead, bake a batch and freeze them individually; they’ll stay fresh for weeks. Remember, fresh baking powder and soda help them rise well, so check those dates.

When it comes to baking, little changes make a big difference you’ll love how these tips turn your muffins into something special.

How to Store Nutella Coffee Muffins: Best Practices

Keeping your Nutella Coffee Muffins fresh is easy with the right steps. Store them in an airtight container in the fridge for up to 5 days to keep them from spoiling. For longer storage, wrap each one in plastic wrap and put them in a freezer bag; they last up to 3 months frozen.

To reheat, thaw at room temperature or pop them in the microwave for a quick warm-up. This way, you can meal prep and have snacks ready all week. It’s all about making your baking last without losing that great taste.

FAQs: Frequently Asked Questions About Nutella Coffee Muffins

How do I make Nutella Coffee Muffins moist and flavorful?

To keep Nutella Coffee Muffins moist and flavorful, use oil instead of butter, as oil helps retain moisture better. Also, incorporate overripe bananas or sour cream into the batter for added moisture and natural sweetness. Avoid overmixing the batter to prevent toughness. Finally, don’t overbake—check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not dry.

Can I substitute coffee with something else in Nutella Coffee Muffins?

Yes, if you prefer to avoid coffee, you can substitute it with brewed espresso for a stronger flavor or with chai tea for a unique twist. For a caffeine-free option, use warm milk or hot water mixed with a teaspoon of instant coffee granules for the coffee taste without caffeine. These substitutions maintain the muffins’ moist texture while altering the flavor profile.

What is the best way to store Nutella Coffee Muffins to keep them fresh?

Store Nutella Coffee Muffins in an airtight container at room temperature for up to three days. To extend freshness, keep them in the refrigerator for up to a week, but let them come to room temperature before serving to restore softness. For longer storage, freeze the muffins individually wrapped in plastic wrap and placed in a freezer bag; they can be frozen for up to three months. Thaw overnight in the fridge or warm briefly before eating.

How can I make Nutella Coffee Muffins vegan or gluten-free?

To make these muffins vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use a plant-based milk, and replace any dairy butter with vegan margarine or oil. For gluten-free muffins, use a gluten-free all-purpose baking flour blend that contains xanthan gum to maintain texture. Keep in mind that baking time may vary slightly, so watch for doneness closely.

Can I add nuts or chocolate chips to Nutella Coffee Muffins, and what’s the best way?

Yes, adding chopped nuts like hazelnuts or walnuts enhances texture and complements the Nutella flavor. Fold in about ½ cup of chopped nuts or chocolate chips gently into the batter right before baking. To prevent sinking, toss chocolate chips in a small amount of flour before adding. This adds crunch and extra richness without compromising the muffins’ structure.

Banana Nutella Muffins Recipe with Easy Steps and Delicious Flavor